Chili cheese nachos are a beloved dish, perfect for game days, casual dinners, and parties. With their crispy, cheesy goodness and bold flavors, they are a treat on their own. But what makes a serving of chili cheese nachos even better? The right sides and accompaniments! Choosing the best pairings for chili cheese nachos can elevate this dish from a simple snack to a memorable dining experience. In this article, we’ll explore a variety of side dishes, dips, salads, and beverages that complement chili cheese nachos. We’ll provide recommendations to balance the heat and richness, ensuring a complete meal with perfect harmony in every bite.
Guacamole: A Creamy and Refreshing Contrast to Chili Cheese Nachos
Guacamole is a staple side dish that pairs beautifully with chili cheese nachos. Its creamy texture and subtle flavor complement the spicy and cheesy nachos without overpowering them. The base of guacamole consists of ripe avocados, lime juice, cilantro, and a hint of salt, making it a versatile dip that adds a cooling effect to the overall meal.
How to Make the Perfect Guacamole for Chili Cheese Nachos
To create the ideal guacamole, use ripe avocados for a smooth consistency. Mash them until creamy, then add finely chopped onions, tomatoes, jalapeños, and cilantro for a burst of fresh flavors. A squeeze of lime juice not only prevents browning but also adds a zesty tang that brightens up the dip. For an extra boost, check out this article on what to do with cottage cheese for an unexpected twist on traditional guacamole.
- Serving Tip: Serve guacamole slightly chilled. The contrast between the cold dip and warm chili cheese nachos enhances the tasting experience.
Guacamole can be paired with various other dishes, making it an excellent addition to your meal spread. For instance, try serving it alongside grilled chicken or with chips for guests who prefer lighter bites. Consider offering a guacamole bar where guests can add their own mix-ins like chopped bacon, roasted corn, or diced mango.
Pico de Gallo: A Fresh, Chunky Salsa to Balance the Flavors
Pico de gallo, also known as salsa fresca, is a fresh, chunky salsa that’s ideal for pairing with chili cheese nachos. Made from diced tomatoes, onions, cilantro, jalapeños, and lime juice, it offers a crisp texture and bright, tangy flavor that contrasts with the rich and heavy nachos. Its raw ingredients add a burst of freshness that cuts through the cheesiness of the nachos. For more salsa options, explore how to make chili nachos not soggy.
Making the Best Pico de Gallo
To make the perfect pico de gallo, use ripe Roma tomatoes for a firm texture. Combine with finely chopped onions, jalapeños (seeds removed if you prefer a milder taste), and plenty of chopped cilantro. Add a generous amount of lime juice and salt to taste. Let the salsa rest for at least 15 minutes before serving, allowing the flavors to meld together.
- Pro Tip: For a unique twist, try adding diced mango or pineapple to your pico de gallo. The sweetness of the fruit pairs well with the spicy, savory flavors of the chili cheese nachos.
Pico de gallo can also be used as a topping for grilled meats, tacos, or even scrambled eggs. Its versatility makes it a must-have on your nacho bar or dinner table.
Sour Cream or Greek Yogurt: A Tangy Companion to Chili Cheese Nachos
Sour cream is a classic choice for cooling down the heat of chili cheese nachos. Its smooth and tangy nature balances the spicy, cheesy flavors of the nachos. Alternatively, Greek yogurt can be used for a healthier, protein-rich option that offers the same creamy texture and tartness. To take your sour cream to the next level, you can try adding high-protein ingredients to the mix.
Adding Flavor to Your Sour Cream or Greek Yogurt
While plain sour cream or Greek yogurt is delicious on its own, adding a few simple ingredients can take it to the next level. Mix in some chopped chives, a pinch of garlic powder, or a sprinkle of taco seasoning for added depth. This enhanced dip not only complements chili cheese nachos but also pairs well with other Mexican-inspired dishes like quesadillas or burritos.
- Serving Suggestion: Serve the sour cream or Greek yogurt in a small bowl with a spoon, allowing guests to add as much or as little as they desire. Consider offering a variety of flavored options to cater to different tastes.
Coleslaw: A Crisp and Tangy Side Dish
Coleslaw is an unexpected yet delightful accompaniment to chili cheese nachos. The cool, crisp texture of coleslaw provides a refreshing contrast to the warm, gooey nachos, while its tangy dressing balances out the richness of the cheese and chili. For an excellent recipe to try, refer to high-protein cottage cheese recipes.
Choosing the Right Coleslaw for Chili Cheese Nachos
For the best pairing, opt for a vinegar-based coleslaw instead of a creamy one. The acidity of the vinegar cuts through the heaviness of the nachos, making each bite feel lighter and more refreshing. To make your coleslaw, use a combination of shredded green and purple cabbage, grated carrots, and thinly sliced onions. Dress with a mixture of apple cider vinegar, sugar, salt, and a touch of mustard for extra zing.
- Pro Tip: Add a few chopped green apples or raisins for a sweet twist that enhances the tangy flavors.
Coleslaw can be served as a side or even used as a topping for your nachos, adding crunch and an extra layer of flavor to each bite.
Mexican Street Corn (Elote): A Sweet and Savory Treat
Mexican street corn, or Elote, is a traditional dish made from grilled corn coated in a mixture of mayonnaise, cheese, lime juice, and spices. Its sweet and savory profile complements the spicy, cheesy nature of chili cheese nachos. Check out what to serve with pizza burgers to explore more pairing options that go well with Mexican-inspired dishes.
How to Prepare Mexican Street Corn
To make Elote, grill whole ears of corn until lightly charred. Once cooked, brush each ear with a mixture of mayonnaise and lime juice. Sprinkle generously with crumbled Cotija cheese and a dash of chili powder. Finish with a squeeze of lime and a sprinkle of chopped cilantro.
- Serving Tip: Cut the corn off the cob and serve it in a bowl for easier consumption alongside nachos.
Elote can also be used as a filling for tacos or served as a standalone appetizer. Its vibrant flavors and appealing texture make it a great addition to any nacho spread.
Jalapeño Poppers: A Spicy, Creamy Snack with chili cheese nachos
For those who enjoy a bit of extra heat, jalapeño poppers are an excellent choice to serve with chili cheese nachos. These bite-sized snacks are typically filled with cream cheese, breaded, and baked or fried until crispy. Explore easy chili cheese nachos recipes for additional appetizers that match perfectly with jalapeño poppers.
Making Jalapeño Poppers at Home
To prepare jalapeño poppers, slice the jalapeños in half and remove the seeds and membranes for a milder flavor. Fill each half with a mixture of cream cheese, shredded cheddar, and crumbled bacon. Dip the filled jalapeños in flour, then beaten egg, and finally in breadcrumbs. Bake in the oven at 375°F for 20 minutes or until golden brown.
- Pro Tip: For a twist, try wrapping the stuffed jalapeños in bacon before baking for an extra layer of flavor.
Jalapeño poppers are a versatile side that can also be served with other spicy dishes or enjoyed on their own as a party snack.
Mexican Rice: A Hearty Side Dish with chili cheese nachos
Mexican rice, also known as Spanish rice, is a classic side dish that pairs well with chili cheese nachos. Cooked with tomatoes, onions, garlic, and a blend of spices, this fluffy, flavorful rice provides a mild counterpoint to the bold flavors of the nachos. Discover what goes well with cottage cheese for more side dish inspiration.
Enhancing Your Mexican Rice
To make authentic Mexican rice, sauté chopped onions and garlic in oil until fragrant. Add rice and stir until lightly toasted. Stir in tomato sauce, chicken broth, and spices like cumin and chili powder. Cover and simmer until the rice is tender and fluffy. For added flavor, mix in some peas and carrots or top with chopped green onions.
- Serving Suggestion: Serve the rice in small bowls, allowing guests to help themselves as a side to their nachos.
Mexican rice can also be used as a base for burrito bowls or as a filling for stuffed peppers, making it a versatile addition to any meal.
Black Bean Salad: A Protein-Packed Addition
Black bean salad is a colorful and nutritious side that adds a pop of color and a boost of protein to your chili cheese nacho spread. Made with black beans, corn, bell peppers, red onions, and a citrus dressing, it’s a light and refreshing side that balances the richness of the nachos. For a sweet and savory pairing, consider banana and chocolate recipes.
Preparing a Delicious Black Bean Salad
To make a black bean salad, combine drained and rinsed black beans, corn kernels, diced bell peppers, and chopped red onions. Toss with a dressing made from lime juice, olive oil, minced garlic, and a touch of cumin. Let the salad sit for at least 30 minutes before serving to allow the flavors to meld together.
- Pro Tip: Add some diced avocados or crumbled feta cheese for a creamy texture.
This salad can also be served as a topping for nachos or enjoyed as a standalone dish.
Queso Dip: A Classic Cheesy Accompaniment
No nacho spread is complete without queso dip. This warm, creamy cheese dip is perfect for dipping nachos or drizzling over the top. It’s a versatile dip that can be customized with a variety of ingredients like jalapeños, chorizo, or even spinach. Find more cheese-based dishes to serve alongside nachos at bread cheese pairings.
Making the Best Queso Dip
To make a simple queso dip, melt some butter in a saucepan and add flour to create a roux. Gradually whisk in milk until smooth, then stir in shredded cheddar cheese until melted and creamy. For added flavor, mix in diced tomatoes, green chilies, or cooked ground chorizo.
- Serving Suggestion: Keep the queso dip warm throughout the meal by serving it in a small crockpot or chafing dish.
Queso dip can also be used as a sauce for other dishes like burritos or enchiladas, making it a versatile addition to your meal.
Margaritas or Beer: Perfect Beverages to Pair with Chili Cheese Nachos
No meal featuring chili cheese nachos is complete without the right beverage. A classic margarita with its limey zing or a cold, crisp beer can enhance the overall dining experience by complementing the spicy, cheesy flavors of the nachos. Consider adding a fresh twist with beverages that go well with purple sweet potatoes.
Choosing the Right Margarita
For a traditional margarita, combine tequila, lime juice, and triple sec in a shaker with ice. Shake until chilled, then strain into a glass with a salted rim. For added variety, experiment with flavored margaritas like mango, strawberry, or even spicy jalapeño.
- Serving Tip: Offer a variety of beer options, including light lagers, hoppy IPAs, or dark stouts to suit different palates.
Margaritas and beer are not only refreshing but also help cleanse the palate between bites, making them the perfect beverage choice for a nacho spread.
Conclusion
Chili cheese nachos are a crowd-pleaser on their own, but pairing them with the right sides and beverages can turn a simple dish into a complete meal. From creamy guacamole to tangy coleslaw and refreshing beverages, the options are endless. By choosing complementary flavors and textures, you can create a balanced, satisfying dining experience that’s sure to impress your guests. Whether you’re serving chili cheese nachos for a casual get-together or a family dinner, these side dishes and pairing ideas will ensure your meal is a hit.