Introduction to How to Make Monkey Bread with Cinnamon Rolls
Easy Monkey Bread Recipe with Cinnamon Rolls: A Breakfast Delight
Are you looking for a breakfast recipe that’s both simple and irresistibly delicious? Look no further! This Easy Monkey Bread Recipe with Cinnamon Rolls is the perfect treat to start your day, serve at a brunch gathering, or even enjoy as a dessert. Made with just a few ingredients and minimal effort, this pull-apart bread is gooey, sweet, and sure to become a family favorite.
Why Cinnamon Roll Monkey Bread is a Household Favorite
In my household, monkey bread has always been a go-to for special mornings. Whether it’s a weekend breakfast or a holiday brunch, the smell of cinnamon and sugar wafting through the house is enough to bring everyone to the table. I first stumbled upon this recipe while trying to find a quick and easy breakfast option that didn’t require waking up at the crack of dawn. The use of refrigerated cinnamon rolls was a game-changer, making this dish both convenient and utterly delicious.
Teaser
In this article, I’ll guide you through the process of making this delectable monkey bread, share some tips for perfecting it, and even suggest a few variations to keep things interesting. Whether you’re a seasoned home cook or just starting out, you’ll find this recipe to be a breeze. Let’s dive into the sweet world of monkey bread!
What is Monkey Bread Made With Cinnamon Rolls?
Definition of Monkey Bread and Why It’s Perfect for Breakfast
Monkey bread is a type of pull-apart bread that’s soft, sticky, and sweet. It’s traditionally made by layering small pieces of dough coated in butter, cinnamon, and sugar in a Bundt pan. The result is a delightful treat where each piece can be easily pulled away, making it perfect for sharing.
A Brief History of Monkey Bread Recipes
The origins of monkey bread date back to the mid-20th century in the United States. It became popular in the 1950s, often served as a breakfast dish or a dessert at parties. The name “monkey bread” is believed to come from the way it’s eaten—pulling apart the pieces with your fingers, much like a monkey grooming itself. This playful name and the fun eating experience have helped cement monkey bread as a beloved classic in American kitchens.
Why You’ll Love This Recipe for Cinnamon Roll Monkey Bread
Appeal to the Audience
This recipe is perfect for a wide range of audiences. Whether you’re a busy parent looking for a quick breakfast option, a home cook eager to try something new, or a student wanting to impress friends, this monkey bread will not disappoint. It’s quick to prepare, requires minimal ingredients, and delivers maximum flavor. Plus, it’s a fun recipe that even kids can help with!
Health Considerations
While this monkey bread is undeniably indulgent, there are ways to make it a bit lighter if you’re diet-conscious. Consider using a lower-calorie cinnamon roll dough or opting for a sugar substitute. You can also add in some nuts or dried fruit for added nutrition, making it a versatile recipe that can be adjusted to fit your dietary needs.
Ingredients You’ll Need
List of Ingredients
Here’s what you’ll need to make this easy and delicious monkey bread:
- 2 cans of Pillsbury Grand cinnamon rolls (cut into pieces)
- 1/3 cup melted butter
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- Optional add-ins: Mini chocolate chips, chopped walnuts, or pecans
Special Ingredient Notes
- Cinnamon Rolls: Pillsbury Grand cinnamon rolls are recommended for their large, fluffy texture, which bakes into a perfect monkey bread. However, you can use any brand you prefer.
- Butter: Make sure to use real butter for the best flavor and texture. Melt it thoroughly before use.
- Add-ins: Feel free to customize the recipe by adding mini chocolate chips or chopped nuts. These add-ins can take your monkey bread to the next level!
Step-by-Step Guide: How to Make Monkey Bread with Cinnamon Rolls
Prep Time
- Total Preparation Time: 20 minutes
- Cooking Time: 18-20 minutes for mini Bundt pans, or 1 hour 15 minutes for a full Bundt pan
Step 1: Preparing the Cinnamon Roll Dough
Start by preheating your oven to 350-375°F. While the oven is heating, open the cans of cinnamon rolls and cut each roll into 6 pieces. This ensures that the dough bakes evenly and creates the pull-apart effect.
Step 2: Coating with Cinnamon Sugar
In a large bowl, mix the granulated sugar and ground cinnamon. Toss the cinnamon roll pieces in melted butter, then roll them in the cinnamon-sugar mixture until evenly coated. This step is crucial for that signature sticky, sweet exterior.
Step 3: Assembling in the Pan
Grease a Bundt pan (or mini Bundt pans) with non-stick spray. Layer the coated dough pieces in the pan, ensuring they are evenly distributed. If you’re adding any extras like chocolate chips or nuts, sprinkle them between the layers.
Step 4: Baking
Place the Bundt pan in the preheated oven. Bake for 18-20 minutes if using mini Bundt pans or 1 hour 15 minutes for a full Bundt pan. The monkey bread is done when it’s golden brown and a toothpick inserted into the center comes out clean.
Step 5: Finishing Touches
Once baked, remove the monkey bread from the oven and let it cool for a few minutes. Drizzle the included icing from the cinnamon roll package over the top, ensuring it seeps into all the nooks and crannies. Serve warm and enjoy!
Recipe Tips for Success
Tips and Tricks
- Even Coating: To ensure every piece is evenly coated with butter and cinnamon sugar, use your hands to mix the dough pieces gently.
- Avoid Squishing: Be gentle when handling the dough to avoid squishing the pieces.
- Prevent Over-Browning: If you notice the top browning too quickly, cover it with a piece of foil during the last 15 minutes of baking.
Common Mistakes to Avoid
- Overfilling the Pan: Don’t overfill your Bundt pan as the dough will expand during baking. Leave some space at the top.
- Underbaking: Ensure the bread is fully baked by checking with a toothpick. If it comes out sticky or wet, bake for a few more minutes.
Variations of Monkey Bread
Flavor Variations
- Chocolate Lover’s Monkey Bread: Add mini chocolate chips between the layers for a chocolatey twist.
- Nutty Delight: Sprinkle chopped walnuts or pecans throughout the bread for a crunchy contrast.
- Fruit-Infused: Add dried cranberries or raisins for a fruity burst in every bite.
Special Dietary Options
- Gluten-Free: Use gluten-free cinnamon rolls and follow the same steps.
- Vegan: Opt for a vegan cinnamon roll dough and replace butter with a plant-based alternative.
What to Serve with Monkey Bread
Serving Suggestions
Monkey bread is delightful on its own, but if you want to make it a full breakfast experience, consider pairing it with:
- Savory Sides: Bacon, sausage, or scrambled eggs to balance the sweetness.
- Beverages: A hot cup of coffee, tea, or a glass of cold milk complements the flavors perfectly.
Occasion Pairings
This monkey bread is perfect for:
- Holiday Breakfasts: A festive treat that everyone will love.
- Brunch Gatherings: Easy to share and sure to impress your guests.
- Casual Family Dinners: Serve it as a dessert for a sweet ending to the meal.
How to Store and Reheat Monkey Bread
Storage Instructions
- Room Temperature: Store leftovers in an airtight container at room temperature for up to 3 days.
- Refrigeration: If you prefer, refrigerate the bread for up to a week.
Reheating Tips
To reheat, place a portion on a microwave-safe plate and heat in 30-second intervals until warmed through. This method helps retain the soft, gooey texture.
Frequently Asked Questions (FAQs)
Common Questions
- Can I Make This Ahead of Time? Yes, you can prepare the dough and assemble it in the pan the night before. Simply cover and refrigerate, then bake fresh in the morning.
- What if I Don’t Have a Bundt Pan? A tube pan works just as well, or you can make mini versions in muffin tins.
- How Can I Prevent My Monkey Bread from Being Undercooked in the Middle? Ensure even baking by checking doneness with a toothpick and covering with foil if the top browns too quickly.
Troubleshooting
- Dry Bread: This usually happens if the bread is overbaked. Keep an eye on the baking time and adjust as needed.
- Sticky Bottom: If the bottom is too sticky, it may not have baked long enough. Return it to the oven for a few more minutes.
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Links to Other Recipes
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Encouragement to Explore
Don’t stop at just one recipe! Explore the full range of delicious breakfast options on Tonya Recipes, and find your next favorite dish.
Conclusion
Final Thoughts
This Easy Monkey Bread Recipe with Cinnamon Rolls is not just a breakfast treat; it’s a way to bring joy and warmth to your table. With its simple preparation and delightful flavors, it’s a recipe you’ll return to again and again.
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Author Bio and Blog Information
About Tonya
Tonya is a passionate home cook with a love for creating recipes that are both delicious and accessible. Through Tonya Recipes, she shares her favorite dishes, tips, and tricks to make cooking a joyful experience for everyone.
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